A versatile and light Summer salad that is a meal on its own. Grilling the spanspek gives the fruit a smoky and even sweeter taste.
4 –Roasted rainbow veg 15 red & yellow sweet peppers, washed 2 small red onions, halved 1 punnet cherry tomatoes 15 ml (1 Tbsp) baby capers, drained 3 garlic cloves, crushed 6 sprigs [...]
6 – 8 300g ready-made short crust pastry, defrosted 600g 70% dark chocolate, chopped finely 400ml cream 80ml butter, cubed –TO SERVE: Pomegranate arils Chocolate shavings Vanilla ice [...]
Crunchy Spring vegetables served with wholesome quinoa makes a perfect main course. Vegan and raw - this ticks all the boxes! Quick, easy and fresh.
Served with honey roasted carrots, this is an all-in-one recipe for a delicious Sunday lunch of Crispy Pork and a tangy, festive berry and port sauce.
Sesame-crusted tuna steaks with Avocado, Radish and Watercress salad is a light dish perfect for summer, with fusion flavour of East and West.