TRADITIONAL BOBOTIE

The sweet and savoury tastes, that are synonymous with our very own Cape Malay style of cooking, are perfectly represented in this Bobotie recipe. Simple ingredients are married together, to [...]

OXTAIL POTJIE

1kg Oxtail joints 3 tbsp of olive oil 1/2 cup of flour ( for dusting) 1 med onion chopped 3 cups of red wine 1 cup of water 1 tin of chopped tomatoes 3 tbsp of tomato paste 2 tbsp of crushed [...]