FESTIVE CHEESE BOARD

Putting together the perfect cheese board is easy! Ideally, you want 3-5 different kinds of cheese. Have enough variety of cheese, without being too extravagant, so have at least 2 popular kinds [...]

BASIL PESTO-CRUSTED RACK OF LAMB

2 6-cutlet lamb racks, French-trimmed 3 tbsp Santagata extra virgin olive oil 250 g jar good-quality basil pesto 2 cups fresh breadcrumbs 2 tbsp Dijon mustard Food Lover’s freshly-ground salt and [...]

GLAZED PLUMS WITH VANILLA MASCARPONE

This is a quick and easy recipe that showcases plums in all their glory. The plums are still perfectly shaped and their natural sweetness still intact. A sugar glaze with a hint of cinnamon add a [...]