Type of Flour

Everyone loves baked goods. Breads, cakes, pancakes and white sauce have one main ingredient in common – flour. With a large variety of flours available, you can now opt for heathier alternatives [...]

EATING SEASONALLY – AUTUMN

Foodies, medical experts and chefs are always saying that we should eat seasonally, but why and what does it mean? We divulge the reason behind eating locally, seasonally and why it’s good for [...]

KNOW YOUR PORK CUTS

We’ve got a whole host of pork cuts on special this week at selected stores (2-8 April 2018). We thought it would be the perfect time to share a little more information on the various cuts and [...]