Crazy ways to eat Hot Cross Buns

What’s not to love about hot cross buns smothered in butter or apricot jam? A perennial South African favourite, the hot cross bun needs little introduction. However, modern and more adventurous tastes dictate that we look to alternative ways of eating our hot cross buns.

 

Let’s look at some ways to have fun with the beloved Hot Cross bun!

Hot Cross French Toast

As an alternative to bread, consider soaking your favourite hot cross bun variant in the traditional French Toast egg mix, heating a large knob of butter in a pan over medium eat, and frying your bun halves until golden brown. Garnish with berries and cream beaten with a couple teaspoons of castor sugar.

Food & Home have an awesome recipe that you can try. 

Bun & Butter Pudding

Take a traditional bread and butter recipe to a whole new level with some classic or chocolate hot cross buns. Instead of using bread, layer slices of your seasonal buns in a dish. Food Lover’s Market has a delicious and oh-so-easy recipe!

Hot Cross Burger

Now stay with me here – it might seem like the wackiest idea of them all, but the sweet of the hot cross bun perfectly compliments the savoury of the burger.  Consider adding a strong cheese to the burger – like the Food Lover’s Market Gouda, and serve with thick-cut homemade sweet potato chips for a taste explosion.

Hot Cross Breakie Jaffle (or snackwich)

What’s not to love about the combination of bacon and cheese? The simple breakfast hack calls for a toasted bun, a thin layer of butter, a slice of cheese and crispy, streaky bacon. Super easy and delicious! OR, pop it in your jaffle iron or snackwich machine.

Not-so-'Hot' Cross Ice Cream Sandwich

This is almost too simple and an easy way to finish off an al fresco braai. Halve your buns horizontally and toast – on the braai or in the oven. When nicely toasted, allow to cool just a little before adding hazelnut or chocolate spread to both halves. Finish off be adding a scoop of vanilla ice-cream, before squishing the two halves together and serving. Now that’s what you call “Lip Lekker Braai Kos!”

And there you go – one hot cross bun and so many wonderful, crazy ways to enjoy it.

 

If none of these quite do it for you, we all know a warm hot cross bun simply with butter is the best way ? but if you need some more inspo – check some of these out:

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