Celebrate the 2021 avo season by adding an avo (or two) to your family’s best-loved dishes, for simple, quick and utterly delicious meals made with love.
If 2020 taught us anything, it was to spend more time doing what we loved, and less time doing what we didn’t. Like enjoying more time together sharing wholesome meals, and less time in the kitchen preparing them. Good thing that the 2021 avo season is in full swing. Why? Because avos are definitely more of what we love and are an easy way to add that something special to any regular family meal!
The buttery, creamy green-skinned avo varieties Fuerte, Edranol, Ryan, Reed and Pinkerton are available from March until October, and the rich, nutty dark-skinned Hass, Maluma Hass and Lamb Hass from March until November.
While we love the fact that South African avos are available almost all year-round, we’re particularly happy they’re in plentiful supply in winter due to the immune support they may offer in the colder months.
Did you know avos are high in copper, a source of fibre (5.3g fibre per 100g) and contain antioxidants?
Copper is known to support immune system function. Fibre is essential for good gut health; around 65% of the immune system is housed in the gut, which regulates immunity and helps to protect against invading pathogens that cause disease. Antioxidants are powerful food components that maintain and regulate immune function, and avos contain the antioxidant nutrients lycopene and beta-carotene.
So not only are avos ripe and ready right now, but they’re a source of nutrients, versatile and super quick to add to almost any dish, cutting down on meal prep.
This season’s family dinner must-haves include oven-baked beef, pork or chicken schnitzel topped with Caprese-inspired sliced tomato, mozzarella cheese, basil leaves, and avo slices.
Also on the menu is a fun avo twist on family favourites – mac and cheese, and meatballs. Give your ho-hum mac and cheese a makeover with an avo cheese sauce topped with avo and coriander. Tired of drowning meatballs in gravy to enhance their taste? Imagine meatballs rolled up with avo, spinach and ricotta, baked to perfection, and served with Greek-style yoghurt and fresh lemon wedges.
SCHNITZEL CAPRESE WITH AVOCADO
Prep Time: 5 minutes
Cooking Time: 30 minutes
Total Time: 35 minutes
- 4 crumbed schnitzels, chicken, beef or pork
- 1 large ripe avocado, peeled and cut into 16 slices
- 8 slices fresh mozzarella cheese
- 8 thick slices ripe tomato
- 16 fresh basil leaves
- 1-2 tablespoons avocado oil or extra virgin olive oil
- Basil pesto to serve
- Preheat oven to 180°C.
- Line a baking tray with baking paper and lay the schnitzels on the tray. Top each schnitzel with the slices of tomato, mozzarella and alternate with sliced avocado and basil leaves, drizzle with avocado oil.
- Bake according to instruction on the packaging, until the schnitzels are golden brown, and the mozzarella melted.
- Serve hot with a dollop of pesto and extra sliced avocado.
Do you want some more delicious Avocado recipes?
Try some of these ⬇️