These paw paw boats are packed full of energy releasing goodness. Whole paw paws are filled with dollops of honey yoghurt and topped with an array of juicy fruit, berries and seeds. They are the perfect way to kick start your morning.
Chicken pieces marinated in a simple marinade of orange, marmalade and soy, produce the most tender, juicy and flavoursome chicken. Cooked to sticky perfection on the braai or oven and served with spicy golden brown wedges, this meal is a winner with everyone.
Time for a bit of indulgence this weekend! Who can resist a moist red velvet cupcake, filled with oozy chocolate and topped with lashings of cream cheese. These cupcakes are the perfect treat to beat the winter blues.
This is a fragrant stew, filled with spicy North African flavours. Lamb's unique flavour, pairs perfectly with robust spices. In this recipe, we have added butternut and sweet potatoes, to create a sweet balance to this mouthwatering dish.
These bowls are not only healthy and full of nutrition, they are also totally yummy. Who can resist the big bold flavours of spicy prawns paired with tangy salsa beans, creamy avocado and corn, all served on a bed of nutty brown rice. These burrito bowls are guilt free, mouthwatering pleasure.
This real food / banting carrot cake is compliments of Rita, of the Banting 7 day meal plan, from her personal collection. This moist and spicy carrot cake follows the LCHF guidelines and is the perfect treat to enjoy on a Sunday afternoon with a good book.
These Thai inspired chicken burgers are a delicious change from the traditional beef burgers that we all enjoy. Take a break from beef and try this healthier alternative. They are light, juicy and packed full of fresh tangy flavour with a bit of a kick. If burgers are your thing, give these a try, they might just become your favourite!
With the colder months approaching who doesn't love a warm apple pie? With apple season on the horizon, this is a great cost effective recipe to make.
This recipe is courtesy of Michaela from Health Alignment, a online health blogger and vegan recipe developer, who made this recipe using Tru-Cape apples in support of SA Hunger Month. This month, we are fighting Hunger together with FoodForward SA and Truc Cape Apple. You can join us by buying some Tru-Cape Apples or Pears in store.
Its really easy to make, cost effective and is super tasty.
It's apple season! Make the most of it with this impossibly simple homemade applesauce. Only 15 minutes to whip it together and it keeps for a month in the fridge, or 3 in the freezer. Not only is it free from preservatives, but its incredibly cheap to make too! Great with pork or chicken, pancakes or on top of overnight oats or porridge.
Apples and roast pork, are a tried and tested taste combination. They work in perfect harmony together. Spike it with the sharp, tanginess of cider and this traditional roast becomes mouthwatering. It's simple and easy to prepare and so worth it.
Potatoes and onions are a staple in most homes, but that doesn't mean that they have to be prepared in the same old traditional ways. This galette is a super, delicious way to serve up these humble offerings. Loaded with cheese, garlic and herbs, this simple dish, is totally satisfying and really rather pleasing on the eye too.
This vegetable curry is the perfect dish to stave off the nippy chill in the air, as we head into the winter months. Nutritious, wholesome veggies are gently cooked in coconut milk, with some fragrant Indian spices, to create a comforting dish for the whole family.
Quinoa really is a superfood. As a grain, it is naturally gluten-free and it contains all 8 amino acids, making it a complete protein. If you're new to cooking gluten-free bread, don't be alarmed if it doesn't rise. This recipe is super quick and easy, as long as you remember to soak the quinoa and seeds.
Avocados are not only delicious but extremely full of nutrition. Take advantage of their abundance this season, with this mouthwatering salad, where the avos play the star role. A basil pesto dressing compliments the rich creaminess of the avocados, taking this delicious green salad to new heights. Enjoy!
You can keep it completely plant-based to add a little bit of feta for a salty balance to the salad.
A few simple ingredients add a zesty bit of zing to juicy pork rashers, in this recipe. Let this delicious marinade do all the work, then chargrill and serve with dollops of creamy pesto. This is a quick and easy dish to enjoy with friends and family.
One doesn't have to do much to lamb chops to enjoy their unique rich flavour, but adding the heat of these north African spices and serving it on a bed of sweet, baby peas, with fresh mint yoghurt on the side, just takes it to the next level. This is not a time-consuming dish to make either, so its a win-win on all levels.
Quick, simple and delicious! Feel free to add to or replace the prawns, mussels or calamari with whatever seafood you have at hand.
Yellowtail is equally great cooked on the Braai or in the oven. Here we have taken the whole fish and dressed it in lemon and limes, drizzled it with a sweet and spicy Asian dressing, then baked it in the oven until juicy and tender.
This grape and lemon loaf is not only really pretty to look at, it is also quite simply, delicious. Grapes might not be the first ingredient that pops into your mind when thinking of baking, but this recipe will definitely change that. The delicate sweetness of the grapes pair perfectly with the citrus tang of the lemon and the richness of the yoghurt. Enjoy while grapes are in season and abundant.
It’s Easter time and the stores are full of fresh, sticky, spicy Hot Cross Buns, so we thought we’d find a recipe that those following a plant-based lifestyle can enjoy too. Courtesy of Michaela Leach from Health Alignment. This simple recipe is one that everyone can enjoy.
It's Easter time, and hot cross buns are everywhere but with their fruit and spicy flavours they are so easy to tweak to a healthy alternative packed with anti-oxidants and vitamins. Try our buns with added superfood ingredients.
What sounds more decadently indulgent than figs and chocolate! Fresh sweet juicy figs delicately roasted in honey and served on a silky smooth rich chocolate ganache. These flavour combinations work in perfect harmony together. This tartlets are the befitting treat for any occasion.
Enjoy this creamy, cheesy potato bake, as an accompaniment to almost any other dish, or even as a meal all on its own. Who can resist this kind of comfort food? Here we have notched it up, by adding a bit of texture, with salty pieces of crispy bacon and caramelised onions for a hint of sweetness.