OUR RECIPES

SPAGHETTI PUTTANESCA

This is a relatively inexpensive pasta dish to make, as most of these ingredients are readily available in ones pantry. Simple ingredients made with love and care, often produce the most memorable dishes and this one is no different. It's a rich tangy sauce, with the robust flavours, of garlic and tomatoes, then heightened by salty anchovies,capers and olives. The heat from the chillies adds depth and balance. Toss with steaming al dente spaghetti and serve topped with parmesan shavings.

SEAFOOD PAELLA

This seafood paella is a great meal to be enjoyed on these wonderful summer days. Prepared and served in the same pan, this delicious recipe uses simple ingredients, cooked in an uncomplicated way. It's a healthy, wholesome dish of good food that is packed full of flavour. Serve with a chilled bottle of white wine and enjoy with family and friends.

Sarah Graham’s Coconut Date Balls

These are healthy little bites that are great additions to lunch boxes or for on the go snacks.

For more of Sarah Graham's recipes from Season 2 of the Sarah Graham Food Safari, visit her website.

Sarah Graham’s Frozen Watermelon Slices with Dark Chocolate Drizzle

These treats are a healthy way to end a Summer meal that has been enjoyed al fresco! For more of Sarah Graham's recipes visit her website.

CHARDONNAY SPICED POACHED PEARS

Light, sweet and summery, this dessert is a total crowd pleaser. It's not only visually appealing, but also deliciously satisfying. Sweet, juicy pears are gently poached in spices and chardonnay, with subtle hints of lemon and vanilla. This dish is super simple to prepare and definitely worth it. Serve cooled, drizzled with extra syrup and a dollop of vanilla ice cream.

Sarah Graham’s Cajun-spiced Calamari with Basil and Lime Mayonnaise

Sarah Graham’s Mango and Ginger Cheesecakes

Sarah Graham shows us that making sweet treats for you family can still be healthy AND delicious. These little cheesecakes are a lovely, light after dinner treat for family members of all ages.

For more of Sarah's recipes visit her website.

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BOURBON BURGERS

Who doesn't love bacon and cheese on a burger. This combination, smothered in sticky caramelised onions is a winner with most. Add bourbon into the mix and this all time favourite is taken up a notch. It's deep smoky flavours enhance the sweetness of the onions, sharpness of the cheddar and saltiness of the bacon, creating a mouthwatering delicious burger.

 

Fantastic Fish Salad with Fennel

This protein salad just bursts with fantastic flavours of savoury, sweet, subtle anise, some heat and is the perfect lighter meal during hot summer days.  If you have left-over fish from your braai the night before, so much the better.

Sarah Graham’s Beer-steamed Clams with Chorizo and Garlic Bread

For more of Sarah Graham's recipes visit her website or get in store now to get your hands on our limited edition recipe magazine which contains all of the delicious recipes from Season 2 of Sarah Graham's Food Safari.

 

Sarah Graham’s Banana, Rum and Hazelnut Crumble

It's never too early or late for dessert! This is a twist on an old classic - modernised by Sarah Graham. It is best served with Cacao and Coconut Ice Cream.

For more of Sarah's recipes visit her website or get in store and grab one a recipe mag which contains all of the recipes from season 2 of Sarah Graham's Food Safari.

 

SUMMER FRUIT PLATTER WITH LEMON AND VANILLA GRANITA

This vanilla and lemon granita is a great accompaniment to a platter full of delicious fruit. Crunchy, citrus, ice crystals are a refreshing contrast to the sweet, juicy cuts, of perfectly ripe, late summer fruit. Here we have taken advantage of the season and chosen some mouth watering, stone fruit and luscious seedless grapes to make up our platter. 

SarahGrahamFoodSafari_ChickenEspetada

Sarah Graham’s Chicken Espetadas

Sarah Graham inspires us with this yummy, Mozambican-inspired meal - a lovely week night supper or a perfect weekend lunch! It's perfect served with the brown rice salad and salsa verde dressing.

For more recipes visit Sarah Graham's website.

Sarah Graham’s Frosted Chai Lattes

Sarah Graham shows us how easy it is to make your own cashew nut milk and it is the perfect addition to her chai lattes.

For more recipes visit here.

Sarah Graham’s Prawn And Coconut Curry

Who needs a holiday when you can be transported to the shores of Mozambique with this flavourful, exotic Prawn and Coconut Curry. In this recipe from episode of Sarah Graham's Food Safari, Sarah whisks up an exotic, tasty dish in less than an hour. Insert tropical cocktail and prepare for a flavour explosion! 

For more recipes from Sarah Graham, visit here.

Sarah Graham’s Sticky Pineapple and Nectarine Cashew Nut Cake

Inspired by Tofo, Mozambique, Sarah whips up this delicate, Summery, coconut treat that is a fresh, easy Summer dessert.

Recipe courtesy of Sarah Graham. Find more recipes here.

STONE FRUIT PLATTER, WITH A MINT, LIME AND CINNAMON INFUSED SYRUP

Enjoy the wonderful array of stone fruits on offer this summer, with this delicious fruit platter. In this recipe, juicy fruits are drizzled with a syrupy mint and lime dressing with hints of cinnamon. These fresh flavours and spicy undertones, enhance the sweetness of the stone fruit and take this simple dish to a new level.

 

Sarah Graham’s Chicken and Coconut Bowls

Sarah Graham takes us on an adventure in season 2 of her series; Sarah's Food Safari. Her first stop is Mozambique, where she makes these little Chicken and Coconut Bowls. A light Thai-inspired meal that can be enjoyed in Summer and Winter! A light and flavourful dish that will impress your guests with beautiful flavours.

Recipe thanks to Sarah Graham, find more of her recipes here

Crispy Pork Salad

Crispy Pork Salad in a Leaf Cup

Asian-inspired salads are trending at the moment and in this version of a light main meal, we marry crispy pork with a mix of vegetables reminiscent of the East and give it the luscious addition of nectarine for a touch of summer sweetness.

Pan-fried Kingklip with Green Aioli

A light and refreshing dish, perfect for a midweek dinner.

Litchi And Mint Granita

This is a lovely light, fresh Italian dessert, perfect for these hot Summer months. Wonderful sweet juicy litchis are paired with the cool tang of mint, then transformed into icy crystals. This dessert is an ideal, guilt free alternative, to ice cream.

Panzanella Salad

This fresh and hearty salad is a great lunch or side dish. A lovely way to show off those bright, tasty little ZZ2 speciality tomatoes!

Herb Salt

Herb salt is a nice addition to have in your pantry to add to butter, salads, roasts and more. Simple to make, you can choose whatever flavour combination you'd like. Perfect for edible gifts!