This tart is not only visually appetizing, but it is also, totally scrumptious. Pears and apples are soaked in a fragrant, spicy mix of rum, cinnamon and star anise, then baked in a buttery dough. It is a super simple tart to make and a delicious way to showcase, the abundance of apples and pears on offer, this winter.
This is a wonderfully rich, wholesome oxtail potjie, cooked in plenty of red wine and a hint of smoky harissa. Lightly chargrilled mealies add an extra depth of flavour to this delicious one pot meal.
This hearty one meal dish is a fantastic way to enjoy all the flavours of the Mediterranean coastline. Filled with fluffy rice, succulent seafood and spicy chorizo sausage, this unpretentious dish will leave you totally satisfied.
Chimichurri hails from Argentina where this spicy condiment is lavishly applied to all grilled meats; it is usually a bright green colour due to the herbs but in our recipe we have added sweet blueberries to balance the heat of the chilli, the resulting piquant thick sauce is definitely not green!
Prawns already cut and deveined take all the hassle out of cooking these tasty morsels and in this recipe we skewer them to make grilling and turning even easier. The rice can be made in advance and heated just before serving, too.
Caramelised onions and biltong are the perfect complimentary match. The sweetness of the slow cooked onions, the salty spices of the cured biltong, combined together in a rich creamy spread are incredibly satisfying. Add a little cream and this delicious spread can easily be used as a dip too.
These marinated pork chops are not only tender and delicious but are also a quick and simple way to infuse your cuts of meat with plenty of flavour. Complimenting the pork, we have the savoury - sweet taste of grilled pineapple, with hints of heat from the chilli.
This recipe, is a one pot beef stew, slow cooked in a stout beer with plenty of wholesome vegetables. It's a heartwarming meal, with deep rich flavours, perfect for those cold winter evenings.
This is a great time to enjoy some of the delicious fruits we have on offer this winter. Serve them simply cut, beautifully arranged on a platter, then served with a delectable cream cheese, vanilla and yoghurt dip.
There is nothing more satisfying than a bowl of steaming hot, al dente spaghetti, with a rich tomato bolognese sauce. Here we have taken a traditional bolognese sauce, added mushrooms for an extra depth of flavour and fresh basil for a sweet, savoury tang. This recipe, is perfect for these cold winter nights and a will definitely be a winner with the whole family.
This basting sauce recipe can be used when cooking your chicken pieces on the braai, or when grilling them in the oven. Who can resist lovely tender chicken, coated in a sweet soy and lime sauce, with hints of ginger and chilli.
This is a great meal to enjoy on any given weekend. Succulent, pork loin chops drizzled in a honey soy sauce, then served with baked tomatoes, stuffed with a minty, feta cous cous. It's a delicious combination of flavours that truly compliment each other.