This is one of the most refreshing summer drinks filled with anti oxidants.
Enjoy this spicy Middle Eastern mango pickle condiment with a cheese and crudité board, fish, falafel or eggs.
A healthier, low-carb and high protein quiche. This protein-packed South African inspired quiche has a low-carb Almond Flour crust and is filled with delicious beef Biltong strips, eggs, double thick yoghurt & cheddar cheese. Serve with fresh rocket.
Homemade pie crust with the freshest crunchy almonds and summer stone fruits baked into a tart, syrupy delight!
Make fro-yo while strawberries are in season! The perfect summer treat and it doesn’t get any easier than this recipe. No ice cream machine needed.
A versatile and light Summer salad that is a meal on its own. Grilling the spanspek gives the fruit a smoky and even sweeter taste.
Preserve sweet golden summer apricots by making delicious artisanal jam at home. Happy apricot day!
Take full advantage of delicious summer fruits by preserving them to enjoy throughout the year.
This refreshing salad is the perfect accompaniment to any summer meal, or even a light lunch outdoors. The complimenting flavours are superb!
A deliciously rich and decadent chocolate tart, with pecan crust and topped with seasonal fresh cherries. Perfect with vanilla ice-cream.
This 5 ingredient Blueberry Pavlova is one of the easiest desserts you will make this festive season! The hardest part is whipping the cream...
A simple, delicious vegetarian meal to enjoy on the Weber this Summer, enjoyed as a main meal or a side for our meat-eaters.
Succulent chicken in the Weber on a Summer's day! A way to save time when cooking chicken, paired with a mustard glaze & recommended with sweet potatoes
A tangy sauce filled with festive Christmassy flavours is superb served with turkey, roast chicken or even an ostrich fillet.
Light and crispy pastry filled with our heritage flavours of biltong and rich cream. Definitely one for a South African Christmas table.
Home-cooked bread, warm and fresh out the oven is always a absolute winner! Great for braais, to start off a dinner party or a lunchtime sarmie.
Crunchy Spring vegetables served with wholesome quinoa makes a perfect main course. Vegan and raw - this ticks all the boxes! Quick, easy and fresh.
Served with honey roasted carrots, this is an all-in-one recipe for a delicious Sunday lunch of Crispy Pork and a tangy, festive berry and port sauce.
Sesame-crusted tuna steaks with Avocado, Radish and Watercress salad is a light dish perfect for summer, with fusion flavour of East and West.