These tartlets are the perfect dessert to serve over this festive season. They have a light, luscious texture, with a delicious tropical flavour of mango and coconut. The ideal treat for these hot summer days.
This cherry and balsamic glaze is the perfect way to finish off your roast gammon this festive season. The sweetness of the cherries and the tartness of the balsamic vinegar work so well with the flavours of the smoky gammon.
A beautiful & simple dessert that can be made the day before and ready to decorate when you are serving it. Berries offer a tartness that break through the sweetness of the filling, which leaves you with a happy, well-balanced dessert. There may be a few ingredients and steps, but they are all super simple and well worth it!
Putting together the perfect cheese board is easy! Ideally, you want 3-5 different kinds of cheese. Have enough variety of cheese, without being too extravagant, so have at least 2 popular kinds of cheese. Try combine different styles. textures and colours. Start off with one soft-ripened, one hard and one blue, and then add something with a bit more flavour if you're feeling adventurous.
A fruit platter is perfect for summer entertaining. In the season synonymous with indulging a little too much, a platter of fresh, summer fruits, ready to enjoy and a fruit popsicle would be well received.
Try to combine different styles, textures and colours to make it vibrant. Why not get out your Christmas cookie cutters and cut out some Instagram-worthy shapes.
This certainly is a roast turkey fit for your festive table and it doesn't need to take you all day to prepare. The stuffing and glaze can easily be made in advance, leaving you plenty of time to enjoy the festivities. The orange zest butter, infuses the turkeys breast, making it juicy and flavourful and the orange marmalade glaze, gives the birds outer skin a sweet sticky crispness. A stuffing, of salty bacon and sweet cranberries add tons more flavour to this festive meal.
This is a quick and easy recipe that showcases plums in all their glory. The plums are still perfectly shaped and their natural sweetness still intact. A sugar glaze with a hint of cinnamon add a depth of flavour and the vanilla mascarpone acts as a perfect accompaniment. Enjoy, served as an indulgent breakfast or as a sweet treat after dinner.
This is a great opportunity to take advantage of some of the great specials on offer and put together a quick and easy snack board, filled with some typically delicious South African treats. Mouthwatering biltong, tasty droewors, crispy onion rings and chunky oven baked potato wedges are just some of the key elements.
Lollies are a fun and refreshing way to enjoy the start of the watermelon season. Here we have blended watermelon and our favourite cocktail , to make the perfect thirst quenching adult treat. If you want to make them child friendly, just leave out the rum.
This bright and colourful pasta recipe is based on rustic complementary flavours that will wow your guests in their simplicity. Replace the parmesan with some nutritional yeast for a quick 'n easy vegan option.