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Breakfast (Steak) Baguette


Who doesn’t love bacon and egg for breakfast, brunch or anytime? Here we team up this favourite with thinly sliced rump steak for a breakfast par excellence which will keep you going the whole day. We recommend cutting the baguette in half horizontally and only using one half for an open burger, as this is a really filling meal.

Prep time
25 minutes
Cooking time
15 minutes
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