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Crispy Pork Salad in a Leaf Cup


Asian-inspired salads are trending at the moment and in this version of a light main meal, we marry crispy pork with a mix of vegetables reminiscent of the East and give it the luscious addition of nectarine for a touch of summer sweetness.

Additional Notes

You can substitute the rashers for succulent pork fillets.
Top it off with some crumbled feta cheese

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