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Easy Green – Spinach Pasta with Gremolata & Halloumi


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“This is a quick and simple recipe. It highlights how healthy eating doesn’t have to be complicated or limited to a salad. Appreciate the individual flavours in this dish. You can find great healthy pastas or pasta alternative. Simple food is linked to mindful eating. When a dish has few ingredients it really allows you to appreciate each of the flavours. Build a relationship with each ingredient so that you intuitively choose what you eat based on what you need at the time. Listen to your body. Sometimes less is more.”


We adapted this recipe from Whole Bowl Foods for Balance to include more fresh Spring greens and a pasta of choice, because we love our greens at Food Lover’s!

*WHOLE Bowl Foods For Balance published by Penguin Random House.

Additional Notes

*You could use spiralized Zucchini as a low-carb pasta choice

*Try a Goat’s Halloumi Cheese

*#Vegan alternative: Replace the Halloumi with Tofu slices

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