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Grilled Trout with Chilli, Lemon & Sesame Seeds

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The smokiness of the grilled trout pairs beautifully with fresh citrus flavours along with fresh ginger & toasted Sesame seeds. Pairs well with Ponzu sauce

Additional Notes

*Do not overcook the trout. The flesh will flake easily when perfectly cooked. Rememeber it still cooks a little once taken off the heat.

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