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Lamb Knuckle & Butternut Curry Potjie

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This recipe is inspired by the Cape and the touch of sweetness added to many of their spicy dishes. We have added sweet and heavenly butternut, a hint of cinnamon and fruity chutney to counter the spicyness resulting in an aromatic and satisfying curry that even the kids can eat.

Prep time
25 minutes
Cooking time
3 hours 5 minutes
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