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Peppers with Pistachio & Mint gremolata


Make the most of the last days of autumn by including dishes that are loaded with natural colours and chock-a-bloc with taste, texture and aroma. This recipe ticks all the boxes; serve as a light main meal while enjoying a laid-back afternoon on the verandah, glass of wine in hand.

Prep time
20 minutes
Cooking time
1 hour 15 minutes
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