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Potato, Butternut and Parmesan Bake

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This twist on the original potato bake is not only gratifying to the taste buds but is also pleasing on the eye. It’s a wonderfully, satisfying recipe that serves well next almost any other dish, or even as a vegetarian option. The butternut brings a sweetness to the creamy, herb potatoes and the Parmesan balances the flavours, with its salty tang.

Prep time
20 minutes
Cooking time
1 hour 15 minutes
Serves
4
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