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STONE FRUIT MASCARPONE TART

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Who can resist the temptation of a buttery shortbread tart crust, layered with heaps of velvety, lemon laced, mascarpone cheese, then topped with sweet juicy slices of stone fruit.

This delicious fridge tart takes a minimal amount of time to make, can be prepared ahead of time and then finished with the fresh fruit just before serving.

Cooking time
4 hours
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