Just because you’re plant-based or vegan, doesn’t mean you can’t enjoy yummy Easter eggs. These date chocolate ‘eggs’ are healthy, plant-based date eggs for Easter, or any day! These are our homemade take on the beloved ‘Reeses Peanut Butter Eggs’, using easy ingredients found at your local Food Lover’s. It’s as simple as dates, almonds and dark chocolate. You may have seen these or this combo before, but we had to try it for you, and no matter how many times it’s done, it’s a killer combo! Trust us, these did not last long in our test kitchen.
Have fun with the decorations! Apart from our top sprinkle ingredients in this recipe, you could try hemp seeds, toasted coconut, biscuit crumbs, buckwheat, chia seeds or even a matcha or beetroot powder.
Setting time: 15 minutes
