Apple Crumble (Vegan)
May 4, 2018
With the colder months approaching who doesn't love a warm apple pie? With apple season on the horizon, this is a great cost effective recipe to make.
This recipe is courtesy of Michaela from Health Alignment, a online health blogger and vegan recipe developer, who made this recipe using Tru-Cape apples in support of SA Hunger Month. This month, we are fighting Hunger together with FoodForward SA and Truc Cape Apple. You can join us by buying some Tru-Cape Apples or Pears in store.
Its really easy to make, cost effective and is super tasty.
- Prep: 20 mins
- Cook: 45 mins
1Preheat oven to 180°C
2In a food processor mix the sugar, coconut oil and flour until the mixture is crumbly.
3Spread the apples evenly in a baking dish and a sprinkle of cinnamon on the apples.
4Spread the crumble evenly on top of the apples.
5Bake at 180°C for 45 minutes until slightly golden.
Serve with whipped coconut cream and vanilla seeds or enjoy as is! This recipe is equally delicious, if not as traditional with pears and a dash of raisins.
You can find more of Michaela's recipes and plant-based healthy living tips on her website: Health Alignment.