Artichoke Quinoa Salad with an Olive Oil, Lemon and Chilli Vinaigrette
November 29, 2018
Crunchy Spring vegetables served with wholesome quinoa makes a perfect main course. Vegan and raw - this ticks all the boxes! Quick, easy and fresh.
- Prep: 30 mins
- Cook: 15 mins
- Yields: 4
1Cook the quinoa according to the packet instructions. In the meantime, prepare the vegetables for the salad.
2Once the quinoa is cooked, combine with all the salad ingredients in a serving bowl.
3To make the vinaigrette; combine all the ingredients and whisk with a fork until emulsified.
4Pour over the salad and mix well to combine.