Avocado Chocolate Mousse

Level

Beginner

Category

  • Vegan
  • Vegetarian
  • Desserts
  • Health

Cuisine

  • South African

Cooking Methods

  • Freezing

Notes

*To make this recipe Vegan-friendly, simply substitute the Honey for Agave Syrup/Nectar or Maple Syrup.

Ingredients

Mousse

    4 Ripe avocados, skins and pip removed
    3/4 cup Cocoa powder
    3/4 cup Food Lovers Market honey OR For Vegans: Maple Syrup or Agave Syrup
    3/4 cup Almond Breeze Almond milk
    3 tsp Vanilla extract
    1/4 cup You First Almonds, roughly chopped

Directions

Mousse

    In a food processor, place the pulp of 4 ripe avocados, cocoa powder, honey, almond milk and vanilla extract. Blend all the ingredients together until smooth.
    Divide into ramekins and chill in the fridge for at 30- 40 minutes.
    When ready to serve, remove them from the fridge and sprinkle with the chopped almonds.