1In a food processor, place the pulp of 4 ripe avocados, cocoa powder, honey, almond milk and vanilla extract. Blend all the ingredients together until smooth.
2Divide into ramekins and chill in the fridge for at 30- 40 minutes.
3When ready to serve, remove them from the fridge and sprinkle with the chopped almonds.
*To make this recipe Vegan-friendly, simply substitute the Honey for Agave Syrup/Nectar or Maple Syrup.