Avocado Chocolate Mousse
- South African
Notes*To make this recipe Vegan-friendly, simply substitute the Honey for Agave Syrup/Nectar or Maple Syrup.
4 Ripe avocados, skins and pip removed
3/4 cup Cocoa powder
3/4 cup Food Lovers Market honey OR For Vegans: Maple Syrup or Agave Syrup
3/4 cup Almond Breeze Almond milk
3 tsp Vanilla extract
1/4 cup You First Almonds, roughly chopped
In a food processor, place the pulp of 4 ripe avocados, cocoa powder, honey, almond milk and vanilla extract. Blend all the ingredients together until smooth.
Divide into ramekins and chill in the fridge for at 30- 40 minutes.
When ready to serve, remove them from the fridge and sprinkle with the chopped almonds.