Avocado Salad with Spicy Worcestershire Dressing

If you haven’t tasted the mind-blowing combination of avocado, sea salt, lemon and Worcestershire sauce, you’re missing out! Try your new fave Autumn salad.

Level

Beginner

Category

  • Vegetarian
  • Salads
  • Side Dish

Serves

8

Prep Time

10 minutes

Cooking Time

10 minutes

Ingredients

  • 3 small garlic cloves, chopped finely
  • 2cm ginger, sliced
  • 125ml (1/2 cup) Worcestershire sauce
  • 30ml (2 Tbsp) honey (*Or vegan alternative)
  • 15ml (1 Tbsp) dried chilli flakes
  • Zest and juice of 1 lemon + extra lemon juice for avos
  • 4 avocados
  • 2 spring onions, sliced
  • 30g microgreen leaves
  • 30ml (2 Tbsp) mixed sesame seeds

Directions

  1. Heat a small frying pan over a low-medium heat with a dash of olive oil. Fry the garlic and ginger stirring for about 3-4 minutes or until fragrant.
  2. Add the Worcestershire sauce, honey and dried chilli flakes and boil for another 3-4 minutes.
  3. Add the lemon zest and juice and stir until well combined. Remove the dressing from the heat and allow to cool
  4. Slice the avocados – some in halves and some in quarters – for some variety on your plate.
  5. Arrange the avos on your serving platter and drizzle with the Worcestershire dressing. Garnish with spring onions, microgreen leaves, and mixed sesame seeds.

Notes

*Enjoy as a side dish for about 8 people

Avo Naartjie Salad