Our Baked Feta Pasta

This TikTok #fetapasta trend has our mouths watering so, of course, we did a Food Lover’s Market take on the baked feta pasta with extra yummy additions, like olives and blue cheese. Show us your edition of this baked #fetapasta one dish trend using Food Lover’s Market ingredients.


Cooking Methods

  • Baking
  • Cooking



Prep Time

10 minutes

Cooking Time

30 minutes


  • 500ml (2 cups) multicoloured cherry tomatoes
  • 2 bell peppers of your choice, deseeded and cut into 2cm blocks
  • 4 garlic cloves, halved
  • 80ml (1/3 cup) stuffed green pimento olives
  • 3 wheels of black pepper feta cheese
  • 100g blue cheese
  • 125ml (1/2 cup) white wine
  • Fresh basil, to garnish
  • 6 cups cooked pasta of your choice
  • Salt and black pepper, to taste


  1. Pre-heat the oven to 180°C.
  2. Place the cherry tomatoes, peppers, garlic and olives into a baking dish.
  3. Place the whole feta wheels on top and dot the blue cheese around the dish. Pour the wine into the dish. Season to taste.
  4. Place in the oven and bake for about 25-30 minutes or until the tomatoes and peppers are blistered and cooked.
  5. Once the veg is ready remove from the oven and slightly break apart the feta cheese.
  6. Mix the pasta into the yumminess, check for seasoning and adjust accordingly. Garnish with fresh basil and enjoy.
  7. Any leftovers can be enjoyed as a cold pasta salad.


Add your own ingredients to suit your taste, like mushrooms, spinach etc.

Don’t like blue cheese? Use another cheese you love, perhaps a Fairview white rock, or a delicious, creamy goat’s cheese.

Can I make this into a vegan baked feat pasta?

Yes, you can, simply replace the feta cheese with vegan feta or cream cheese substitute.

Balsamic Plum Crumble