BANANA CHEESECAKE PARFAITS WITH SALTED CARAMEL
January 21, 2018
This dessert is a layered treat of fresh bananas, creamy cheesecake, crumbed ginger biscuits and salted caramel. Leaning on the familiar favourite flavours of banoffee, these delicious flavours complement each other to create a decadent summer dessert.
- Prep: 35 mins
- Cook: 2 hrs
- Yields: 4
1Heat the sugar in a saucepan over a moderate heat, stirring all the time. Once the sugar has melted, add the butter, continuing to stir.
2Once the butter and sugar have amalgamated completely, slowly stir in the cream and the vanilla extract.
3Remove the saucepan from heat and stir in the salt. Allow to cool.
1Place all the ingredients for the cheesecake into a bowl and using an electric mixer, beat the ingredients together on high, until smooth. Set aside.
1To assemble the parfaits, start off by placing a layer of crumbs at the bottom of each serving glass or mason jar.
2Next, spoon in a layer of cheesecake filling, a layer of bananas, then a tablespoon or two of caramel. Continue with this method until you reach the top.
3Place them in the fridge for at least 2-3 hours. Just before serving, decorate the top with slices of banana and a sprig or two of mint leaves.