Spoil your dad this Father’s day with all his favourite flavours by making these biltong and cheddar jaffles… And don’t forget to pair it with dad’s go-to beer!

Level

Intermediate

Category

  • Braai
  • Light Meal

Cuisine

  • South African

Cooking Methods

  • Braai
  • Grilling

Serves

6

Prep Time

10 minutes

Cooking Time

25 minutes

Notes

Spoil your dad this Father’s day with all his favourite flavours by making these biltong and cheddar jaffles… And don’t forget to pair it with dad’s go-to beer! If you don't have a jaffle iron - these ingredients will make a mean toastie too.

Ingredients

12 slices, Ouma bread
60ml (1/4 cup) butter
60ml (1/4 cup) basil pesto
4 sundried tomatoes, chopped finely
160ml (2/3 cup) sliced biltong, chopped
250 ml (1 cup) mature cheddar, grated
Vine tomatoes, to garnish
Wild Rocket, to garnish

Directions

Butter all the bread slices on one side and spread the basil pesto on the other side of the bread.
Mix together the sundried tomatoes, biltong and cheddar. Place this filling on the basil pesto side of the bread and sandwich with another slice of bread (basil pesto side down).
Place each sandwich in your jaffle pan, close and cut off any overlapping crusts. Place the pan over a medium flame and cook for about 4 minutes per side or until golden brown and toasty. Repeat this process until all the jaffles are cooked.
Serve with dad’s favourite beer!
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