Biltong and cheddar jaffles
Spoil your dad this Father’s day with all his favourite flavours by making these biltong and cheddar jaffles… And don’t forget to pair it with dad’s go-to beer!
- Light Meal
- South African
Prep Time10 minutes
Cooking Time25 minutes
NotesSpoil your dad this Father’s day with all his favourite flavours by making these biltong and cheddar jaffles… And don’t forget to pair it with dad’s go-to beer! If you don't have a jaffle iron - these ingredients will make a mean toastie too.
12 slices, Ouma bread
60ml (1/4 cup) butter
60ml (1/4 cup) basil pesto
4 sundried tomatoes, chopped finely
160ml (2/3 cup) sliced biltong, chopped
250 ml (1 cup) mature cheddar, grated
Vine tomatoes, to garnish
Wild Rocket, to garnish
Butter all the bread slices on one side and spread the basil pesto on the other side of the bread.
Mix together the sundried tomatoes, biltong and cheddar. Place this filling on the basil pesto side of the bread and sandwich with another slice of bread (basil pesto side down).
Place each sandwich in your jaffle pan, close and cut off any overlapping crusts. Place the pan over a medium flame and cook for about 4 minutes per side or until golden brown and toasty. Repeat this process until all the jaffles are cooked.
Serve with dad’s favourite beer!