Bite-Sized Steak and Chips
This simple steak and chips meal is the perfect Spring quick-fix-feast!
- Goodness Gang
- South African
Cooking Time30 minutes
1 sweet potato cut into wedges
1 tbsp olive oil
Salt and pepper for seasoning
50 g butter
1 tbsp Canola oil
200 g Rump steak (Super steak pack)
2 sprigs rosemary
100 g roughly chopped mushrooms
125 ml cream
3 sprigs of thyme
Preheat the oven to 180°c.
Place the wedges onto a baking tray and drizzle with olive oil.
Season with salt and pepper and bake for 30 minutes or until cooked through and crisp.
Heat the butter and oil in a large none stick frying pan, over a high heat.
Fry the meat for 3 minutes on each side, until browned and cooked.
Set aside to rest. Add the mushrooms and sauté until browned.
Add the cream and thyme, simmer over a gentle heat until reduced and thickened.
Slice the steak, serve with potato wedges and mushroom sauce.