The best way to end off a braai with something sweet. It’s gooey, sticky and chocolaty with the best biscuit crunch.
Prep Time5 minutes
Cooking Time10 minutes
80g Cadbury dairy milk chocolate, melted
150g Food Lover’s Marie Biscuits
Prepare your braai to the point of medium flames.
Pierce a stick or skewer through the marshmallow and hold over the heat, rotating frequently to ensure even browning. The marshmallow is ready when brown and a bit charred on all sides with a gooey and sticky middle.
Smear about 5ml (1 tsp) of the melted chocolate on the bottom Marie biscuit and scrape the warm marshmallow off the skewer onto the chocolate. Place another Marie biscuit on top and gently squish together into a sandwich. Repeat with the rest of the ingredients.
Bite into the gooey and sticky s’more and enjoy!