Recipe by Foodies of SA. View their Facebook page for the how-to-make-it video. Click here to view.
- Easter Feast
- South African
Cooking Time30 minutes
1 Food Lover's Market Baguette
Food Lover's Market Cheddar cheese, grated
Salt & pepper
Food Lover's Market Streaky Bacon
1 Tin of Food Lover's Market Baked Beans
Food Lover's Market Olive Oil
Using a knife, cut 5 holes in the center of the baguette.
Grate cheddar cheese and sprinkle cheese into each hole.
Crack an egg into each hole.
Top with an extra sprinkling of grated cheese.
Season with salt and pepper.
Place the mushrooms, streaky bacon, cherry tomatoes, 1 tin of baked beans and the breakfast baguette onto a baking tray.
Drizzle Food Lovers Market Olive Oil over ingredients and bake at 180°C for 8 - 10 minutes or until golden brown.
Slice the baguette and serve with the baked sides and avocado slices.