Get off to a fun and cool start to your day with these refreshing and healthy breakfast pops.
Prep Time10 minutes
Cooking Time360 minutes
1 small Greek yoghurt
1/3 cup Milk
12-18 Raspberries, halved
5 tsp granola
In a medium bowl, whisk together Greek Yoghurt and milk until well combined.
Add the raspebrries to the moulds. 2-3 raspberries per mould.
Pour the mixture to fill the mould 3/4 way.
Freeze until firm. Add the granola on top, and fill up with the rest of the mixture.
Freeze again until firm.
You can swap out the raspberries for any other fruit, such as blueberries, strawberries or even mango.
With the Zoku Quick Pop Maker, you can freeze your ice pop in just 7 minutes. You won’t have to wait for one layer to freeze to start the next.
Quick Pop Makers are available from @home. Recipes courtesy of Zoku.