Have fun with assorted make-your-own toppings and mini burgers, called “sliders” at your next party or gettogether, great fun for the kids, too. By making them small everyone gets to sample at least 2 or 3 different versions, maybe more. Adjust quantities and assortment of toppings as you fancy.
500 g Beef Mince
1 medium onion, finely diced
5 ml dried mixed herbs
1 egg
salt & pepper to taste
Lightly mix ingredients together; weigh off 40-50g balls. Shape balls into thick little patties; set aside until needed.
When fire is medium-hot, brush patties with your favourite basting and place on grid with small mesh so they don’t fall through. If you don’t have one, place another grid on top of the first one at 90 degrees to create a closer mesh.
Cook. Remove from grid and serve.
Product: cocktail rolls (bakery manuf), beef mince, any sauces or fruit/veg not fit in somewhere else can go here, also Lays chips, maybe the Cokes as well, possible some nuts
Accompaniments:
cocktail rolls
assorted crisps, for nibbling
Choose from a variety:
assorted cut veg/fruit – the usual, plus pineapple, sundried tomatoes etc
assorted cooked – bacon, caramelised onions, mushrooms
assorted cheeses – cheddar, brie, feta, mozzarella
assorted spreads – hummus, cream cheese, pesto, tzatziki etc
assorted sauces – hot sauce, tomato, sweet chilli, BBQ, pepper, mustard etc
