Butternut, Caramelised Onion and Biltong Tortilla Pizza Bianco

Craving a mid-week cheat day? Get your veggies, carbs, proteins and fats in this Pizza Bianca using a tortilla for a pizza base, with cream cheese, biltong, butternut and feta. You’re welcome.




  • South African
  • Italian

Cooking Methods

  • Cooking
  • Grilling



Prep Time

20 minutes

Cooking Time

30 minutes


Choose the tortilla you desire - find a banting-friendly tortilla or a gluten-free tortilla, whole-wheat etc. Change up the toppings to suit your lifestyle choices.


    30g butter
    1 onion, sliced
    15ml (1 Tbsp) brown sugar
    6 flour tortilla wraps
    200g cream cheese
    200g leftover roasted butternut
    200g cherry tomatoes, halved
    200g sliced biltong
    30g micro herbs, to garnish
    Dash of olive oil
    Salt and pepper, to taste


    Heat a large frying pan with the butter and a dash of olive oil over medium heat. Fry the onions for about 10 minutes, then add the brown sugar and turn the heat to a low temperature. Let the onions cook slowly for another 10 minutes stirring occasionally.

    Preheat the oven to 180°C. Divide and spread the cream cheese on the wraps. Top with roasted butternut and cherry tomatoes. Bake in the oven for 10-15 minutes or until crispy.

    Season to taste with salt and pepper and drizzle with a dash of olive oil. Garnish with biltong and micro herbs and serve with your favourite wine as a quick and effortless mid-week dinner.