Spiced Butternut Flapjacks with Honey Butter
April 12, 2019
Spiced with cinnamon & ginger, and topped with drool-worthy honey butter, these butternut flapjacks are perfect for brunch on the weekend! You can use leftover roasted/cooked butternut!
- Prep: 20 mins
- Cook: 20 mins
- Yields: 12 Flapjacks
For the flapjacks:
For the honey butter:
Seasonal berries and honey to serve.
For the flapjacks
1Combine all the dry ingredients and spices in a mixing bowl. In another bowl, combine the butternut puree, milk and melted butter. Now combine the butternut mixture with the dry ingredients and mix until just combined.
2Heat a frying pan with a drizzle of oil to medium heat and scoop about 60 ml of the batter into the frying pan for each flapjack. Fry each flapjack for about 3 minutes per side or until golden brown and cooked through.
For the honey butter
1Simply combine the softened butter and honey. Mix well until combined.
2-Serve the spiced butternut flapjacks with the honey butter, seasonal berries and an extra drizzle of honey.
Make this VEGAN - Replace butter with coconut oil/Vegan Margarine, vegan-friendlymilk & leave out the honey butter.