The Caprese Brisket Burger takes the simple flavours of Italian Caprese - Mozzeralla, Tomato & Basil - matching it up with gourmet brisket patties.

Level

Easy

Category

  • Beef

Cooking Methods

  • Frying

Serves

4

Prep Time

30 minutes

Cooking Time

30 minutes

Notes

Look out for more varieties in our Gourmet Burger Range including: Lamb burger with flavours of rosemary 2. Beef brisket lightly seasoned with salt and pepper 3. Beef brisket with mature cheddar cheese 4. Chicken burger with fresh parsley 5. Kofta – spicy Moroccan flavours 6. Spicy Jalapeno burger 7. Beef Wagyu burger

Ingredients

4 Food Lover’s Market Beef Brisket Burgers seasoned with salt and pepper
150g Food Lovers Market mozzarella cheese, grated
4 seeded hamburger buns
80ml (1/3 cup) basil pesto
1 large English tomato, sliced
6 sundried tomatoes in olive oil, drained and roughly chopped
Fresh basil and baby salad mix, to garnish

Directions

Preheat the oven to 180° and line a baking sheet with foil.
Heat a frying pan over medium heat with a dash of olive oil.
Fry for 3 minutes per side until cooked through.
Place the cooked burgers onto the prepared baking sheet, top with the grated mozzarella cheese.
Set aside until needed.
Place the burger patties in the oven and set the oven to grill, grill the patties for about 4-5 minutes until the cheese is melted and a little bit char grilled.
To assemble the burgers spread the basil pesto on the bottom of all the buns, then layer with fresh slices of tomato, cheesy patties and sundried tomatoes.
Garnish the burgers with fresh basil and baby salad mix. Serve with onion rings and your favourite tomato sauce.

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