Caramel Chocolate Treats


October 8, 2016

This is an easy and festive dinner party dessert that you can whip up in minutes, it only needs a little extra time to chill in the fridge to set. Prepare the pots in advance and top with fresh toppings just before serving - it couldn't be simpler!

  • Prep: 5 mins
  • Cook: 30 mins
  • Yields: 4 servings


8 tbsp Caramel Treat (canned)

1/2 tsp Sea Salt, plus more to serve

170 g Milk Chocolate, broken up

170 g Dark Chocolate, broken up

4 tbsp Soft Brown Sugar

200 ml Cream, at room temperature, plus a small amount to whip for serving

100 ml Milk

Handful of raspberries or strawberries or nuts


1Mix the caramel with the salt in a small bowl, divide between 4 small glasses and chill.

2Melt the chocolates together in a glass bowl set over a pan of barely simmering water.

3Stir the double cream and milk into the remaining melted chocolate until smooth, then scrape into a jug. Slowly pour on top of the caramel, around the edges first. Chill the pots for at least 2 hrs, or up to 24 hrs.

4To serve, scatter a little more sea salt on top of each pot. Top with the berries and or nuts and a little whipped cream on each pot.