Caramel Chocolate Treats
https://foodloversmarket.co.za/recipes/caramel-chocolate-treats/
This is an easy and festive dinner party dessert that you can whip up in minutes, it only needs a little extra time to chill in the fridge to set. Prepare the pots in advance and top with fresh toppings just before serving – it couldn’t be simpler!
Cooking Methods
- Baking
Prep Time
5 minutesCooking Time
30 minutesIngredients
Caramel Chocolate Treats
-
8 tbsp Caramel Treat (canned)
1/2 tsp Sea Salt, plus more to serve
170 g Milk Chocolate, broken up
170 g Dark Chocolate, broken up
4 tbsp Soft Brown Sugar
200 ml Cream, at room temperature, plus a small amount to whip for serving
100 ml Milk
Handful of raspberries or strawberries or nuts
Directions
Caramel Chocolate Treats
-
Mix the caramel with the salt in a small bowl, divide between 4 small glasses and chill.
Melt the chocolates together in a glass bowl set over a pan of barely simmering water.
Stir the double cream and milk into the remaining melted chocolate until smooth, then scrape into a jug.
Slowly pour on top of the caramel, around the edges first.
Chill the pots for at least 2 hrs, or up to 24 hrs.
To serve, scatter a little more sea salt on top of each pot.
Top with the berries and or nuts and a little whipped cream on each pot.
