This is an easy and festive dinner party dessert that you can whip up in minutes, it only needs a little extra time to chill in the fridge to set. Prepare the pots in advance and top with fresh toppings just before serving - it couldn't be simpler!
Prep: 5 mins
Cook: 30 mins
Yields: 4 servings
8 tbspCaramel Treat (canned)
1/2 tspSea Salt, plus more to serve
170 gMilk Chocolate, broken up
170 gDark Chocolate, broken up
4 tbspSoft Brown Sugar
200 mlCream, at room temperature, plus a small amount to whip for serving
Handful of raspberries or strawberries or nuts
1Mix the caramel with the salt in a small bowl, divide between 4 small glasses and chill.
2Melt the chocolates together in a glass bowl set over a pan of barely simmering water.
3Stir the double cream and milk into the remaining melted chocolate until smooth, then scrape into a jug. Slowly pour on top of the caramel, around the edges first. Chill the pots for at least 2 hrs, or up to 24 hrs.
4To serve, scatter a little more sea salt on top of each pot. Top with the berries and or nuts and a little whipped cream on each pot.