Cheddamelt Sauce

A delicious strong cheddar sauce that pairs perfectly with a tender 28 Day mature rump or sirloin. It also pairs well with a succulent chicken schnitzel.

Level

Beginner

Category

  • Beef
  • Side Dish

Cooking Methods

  • Cooking

Prep Time

5 minutes

Cooking Time

10 minutes

Ingredients

Sauce

    1 Tbsp butter
    2 Tbsp flour
    3 cups milk
    2 cups strong Food Lover's cheddar cheese grated

Directions

Sauce

    Melt the butter in a saucepan and stir in the flour until it is well combined.
    Slowly add the milk and using a whisk, mix it together until it starts to thicken.
    Add the grated cheddar cheese and combine well making sure the cheese has completely melted. Serve with your perfectly cooked piece of rump or sirloin
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