Cheesy Bunless Burgers
March 7, 2019
The Beef Bunless burgers are filled with cheese and topped with cheese, served on a Portobello Mushroom. Pair with this basil yoghurt sauce & crispy roasted cauli-chips. or for our non-banters: potato wedges & crispy Onion rings!
- Prep: 20 mins
- Cook: 20 mins
For the patties
For the burgers
For the basil yoghurt sauce
1THE PATTIES: Place all ingredients in a mixing bowl and work well to combine; season to taste. On a clean work surface form six evenly sized burger patties. Cover and place in the fridge until you are ready to fry.
2Heat the olive oil in a frying pan over medium heat. Cook the patties for 3 to 5 minutes per side. Just before the patties are ready to come out the pan, sprinkle a small handful of cheddar cheese over each one and allow to melt.
3MUSHROOM 'BUNS': Heat a griddle pan over meduim heat, baste the mushrooms with olive oil and season with salt and pepper. Fry each mushroom for about 5-6 minutes per side or until cooked.
4BASIL YOGHURT SAUCE: Combine the ingredients and stir to combine.
Assemble Your Burger
1Use the grilled mushrooms as a base, sprinkle some wild rocket leaves, top with the juicy, cheesy patty, a slice of tomato and finish off with a dollop of the basil yoghurt sauce.