Chilli herb yellowtail recipe Food Lovers Market
Chilli herb yellowtail recipe Food Lovers Market

Zesty Chilli and Herb-crusted Yellowtail


April 5, 2019

A tasty yellowtail recipe, that is so quick to prepare! Simply blitz up all the flavours, top and bake. A healthy and SASSI green list, sustainable choice.

  • Prep: 15 mins
  • Cook: 25 mins


Chilli herb crust:

30g Italian parsley

30g coriander

15g basil

Zest and juice of 2 lemons

1-2 red chillies, sliced (optional)

Salt and black pepper, to taste


1 yellowtail fillet, deboned

15ml (1 Tbsp) olive oil

100g green olives, sliced

Lemon wedges, for serving


1Preheat the oven to 180°C and line a baking tray with foil.

2In a food processor, place all the ingredients for the zesty chilli herb crust and season to taste.

3Pulse until you have a roughly chopped herb mixture.

4Set aside until needed.

5Place the yellowtail fillet on the prepared baking tray, brush with olive oil and season to taste.

6Spread the herb mixture over the fish and bake for about 20-25 minutes, or until the fish is cooked.

7Serve with sliced green olives and lemon wedges.

This easy yellowtail recipe will certainly get your tastebuds dancing and leave your guests speechless!

Pair with a crisp Sauvignon Blanc to enhance the flavours.


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