Creamy Carrot and Ginger Pasta
https://foodloversmarket.co.za/recipes/creamy-carrot-ginger-pasta/
A creamy pasta without any cream?! It’s dairy-free and soy-free, as we use Almond Milk and Rugani 100% Carrot Juice in this recipe. Try this simple creamy pasta sauce with an added secret vegetable to make it creamy!
Cooking Methods
- Boiling
- Steaming
Serves
4Prep Time
20 minutesCooking Time
25 minutesIngredients
For the Pasta Sauce:
- 500ml (2 cups) butternut blocks
- 30ml (2 Tbsp) You First coconut oil
- 2 onions, chopped
- 2 garlic cloves, chopped
- 10ml (2 tsp) turmeric
- 125ml (1/2 cup) Rugani 100% Carrot and Ginger Juice
- 125ml (1/2 cup) Almond Breeze Unsweetened Almond Milk
- Salt and black pepper, to taste
For the Pasta:
- 500g pasta, cooked according to packet instructions
Directions
For the Pasta Sauce:
- Steam the butternut blocks for about 10-12 minutes until soft.
- Heat a pan with coconut oil on a low heat and sauté the onion, garlic and turmeric until soft and golden.
- Place the cooked butternut, sautéed onion mix, juice and almond milk into a blender and blend until smooth. Season to taste.
- Combine the creamy pasta sauce with the cooked pasta and garnish with some micro greens and black pepper.
