Crispy Garlic Baby Potatoes with Lemony Mayo

Looking for the crispiest baby potatoes? Try these crispy garlic baby potatoes in the air fryer with a lemony mayo.

This Crispy Garlic Baby Potatoes recipe is an incredibly easy and quick recipe using tender baby potatoes, in a creamy Lemon Mayo Coating. Delicious to serve warm and great accompaniment to your braai.

Level

Beginner

Cuisine

  • South African

Cooking Methods

  • Air Fried

Serves

6

Prep Time

10 minutes

Cooking Time

15 minutes

Ingredients

For the Crispy Baby Potatoes:

  • 1 kg Food Lover’s Market Baby Potatoes
  • 15ml (1 Tbsp) olive oil
  • 2 garlic cloves, finely chopped
  • 15ml (1 Tbsp) butter
  • Salt and black pepper, to taste

For the Lemony Mayo:

  • 125ml (1/2 cup) Food Lover’s Canola Mayo
  • Zest and juice of 1 lemon
  • 15ml (1 Tbsp) wholegrain mustard
  • Salt and black pepper, to taste

Directions

For the Crispy Baby Potatoes:

  1. Use a fork and puncture the potatoes.
  2. Cover them in olive oil, place in the air fryer and cook for 15 minutes at 196°C or until golden and crispy.
  3. Combine the garlic and butter. Remove potatoes from the air fryer and drizzle with garlic butter. Season to taste.
  4. For the Lemony Mayo:

    1. Combine all ingredients, season to taste and serve with the crispy potatoes.
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