Crispy Onion Rings

Serve on a platter with Food Lover's BBQ ribs, chicken wings or to top a burger made with our Gourmet Burger Range.

Level

Intermediate

Category

  • Vegan
  • Vegetarian
  • Side Dish

Cooking Methods

  • Frying

Serves

4

Prep Time

15 minutes

Cooking Time

15 minutes

Ingredients

    Oil for deep frying
    2 onions, cut into rings
    250ml (1 cup) flour
    5ml (1 tsp) baking powder
    5ml (1 tsp) salt
    250ml (1 cup) water
    Lime wedges, to serve
    Parsley, to serve
    Salt and pepper, to taste

Directions

    Heat the oil for deep frying in a large pot over moderate heat.
    Mix together the flour, baking powder, salt and water to make a thick batter.
    Dip the onion rings in the batter and fry for about 5-8 minutes per batch.
    Drain on kitchen towel and season to taste.