CRISPY PORK BELLY ROAST WITH A SPICY PLUM SAUCE
December 1, 2017
- Cook: 2 hrs 40 mins
1Drizzle the olive oil over the pork belly, sprinkle with salt, then rub it into the skin. Place the pork onto a roasting dish with the skin facing down. Roast in a preheated 180 °C oven for about 1 hour.
2Turn the pork the other way around and turn the heat up to 200 °C. Roast for about another 1 hour 40 mins. The skin should be crispy and golden.
3In a saucepan, bring to the boil the vinegar, water, chilli flakes, cinnamon and star anise. Add the plums and allow to cook for 10 to 15 mins, at a simmer. The sauce is ready when it has thickened and the plums are soft.
4Serve warm with the roast pork belly.