Dalgona Iced Coffee & Food Lover’s Bakery Treats

Dalgona coffee, also known as Whipped Coffee or “TikTok coffee”, is a Korean coffee made by whipping instant coffee with a bit of water and sugar, and then pouring over milk. Serve this delicious Dalgona Iced coffee with a freshly baked treat from the Food Lover’s bakery. We recommend a warm slice of apple tart/pie, milk tart, or a little fruit tartlet.

If you want a regular hot Dalgona Coffee, simply warm up the milk before adding your whipped coffee mixture.




  • Beverages


  • Asian




Dalgona Iced Coffee:

  • 60 ml (4 tbsp) castor sugar (or Xylitol, or Coconut Sugar)
  • 60 ml (4 tbsp) Food Lover’s Market Instant Coffee
  • 10 ml (2 tsp) water
  • 500 ml (2 cups) milk (of choice)
  • Ice


Dalgona Iced Coffee:

  1. Combine the sugar, coffee and water. Use an electric beater and mix for about 3-4 minutes or until really light, creamy and fluffy.
  2. Add the ice and milk to your glasses and top with the creamy coffee mixture.
  3. Indulge with delicious Food Lover’s Market bakery items such as macaroons, mini milk tarts and mini strawberry tartlets.


Can you make sugar-free Dalgona coffee?

Yes, you can! just leave out the sugar, but you might want to add a sweetener or honey of choice.

Is Dalgona Coffee Vegan or Dairy-Free?

It can be! Choice whichever milk suits your lifestyle, from soy to lactose-free, almond, oat, or even coconut milk!