Festive Bran Muffins

Add the taste of Christmas to your breakfast or tea-time bran muffins using the luxury festive cake mix! Enjoy them warm with a bit of butter to top it off!

Level

Beginner

Category

  • Homemade Products
  • Baking
  • Festive

Cuisine

  • South African

Cooking Methods

  • Baking

Serves

12

Prep Time

10 minutes

Cooking Time

15 minutes

Notes

Festive Cake Mix Contains: Thompson Seedless Raisins, Orange River Sultanas, Golden Sultanas, Flaked Almonds, Whole & Broken Cherries, Red & Green Glazed Fruit Dices (Cut Mixed Peeled), Golden Syrup.

Ingredients

Muffins

    2 eggs
    125 ml oil
    185 ml brown sugar
    500 ml milk
    250 ml wholewheat flour
    375 ml cake flour
    500 ml digestive bran
    5 ml vanilla essence
    1 ml salt
    10 ml bicarbonate of soda
    250 ml festive cake mix
    250 ml chopped dates

Directions

Muffins

    Whisk the eggs, oil and sugar together. Add the remaining
    ingredients and mix well.
    The mixture should be allowed to stand overnight in an
    airtight container.
    Half fill a greased muffin tin pan with the mixture.
    Bake at 180 ˚C for 10 to 15 minutes.
festive fruit cake mix