Nothing beats a thick, juicy steak chargrilled to perfection on the Braai then smothered in a creamy peppercorn sauce. This is perfect weekend grub, delicious, mouthwatering and quick and easy enough for even the most impromptu gathering.

Level

1

Category

  • Beef
  • Latest

Cuisine

  • South African

Cooking Methods

  • Braai

Ingredients

Directions

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