August 24, 2018
A luxurious and rich mushroom sauce to take your pasta, steak or burger to the next level. Perfect to pair with crispy roast potatoes, slow roasted tomatoes and French Onion gratin.
Find all these recipe on the Food Lover's Market website.
- Prep: 5 mins
- Cook: 15 mins
- Yields: 250ml
1Fry mushroom, garlic and rosemary in butter until browned. Season with some salt.
2Add a splash of sherry and simmer for a minute.
3Add cream and bring to a simmer over low heat until reduced.
4Season to taste.
For more inspiration:
Crispy Roast Potatoes
Slow Roasted Tomatoes
French Onion Gratin.