Rainbow Fruit Cones

Need a healthy sweet treat that is kid-friendly? What could be more fun than a rainbow fruit cone in the summer sun?  These Fruit Cones are genius and will give you all the feels of summer, plus you can have some fun with the kids who can make their own cone with their fave fruits! These fruit cones with chocolate whipped cream and crunchy cinnamon nuts make for a healthier, refreshing dessert. Plus, it’s minimal effort required for this simple recipe.




Prep Time

20 minutes

Cooking Time

10 minutes


For the Cinnamon Nut Topping

  • 250ml (1 cup) Food Lovers Market Mixed Nuts, roughly chopped
  • 125ml (1/2 cup) Orange Blossom Honey
  • 5ml (1 tsp) cinnamon powder

For the Creamy Coated Fruit Cones

  • 6 Hermes Sugar Cones
  • 100g white chocolate, melted
  • 30ml (2 Tbsp) Rainbow vermicelli
  • 2 stone fruit of your choice
  • Juice of 1 lime
  • 15ml (1 Tbsp) Orange Blossom Honey
  • 125ml (1/2 cup) cream, whipped


For the Cinnamon Nuts

  1. Heat a frying pan on a medium heat. Add the nuts, honey and cinnamon, and allow to caramelize for about 5-6 minutes while stirring.
  2. Transfer to a sheet of baking paper and allow to cool. Once cooled, break or chop into smaller pieces for serving.
  3. For the Creamy Coated Fruit Cones

    1. Dip the sugar cones in the white chocolate and sprinkle with the vermicelli, allow to set.
    2. Cut the stone fruit into wedges and combine with the lime juice and honey. Place the fruit into the cones and serve with whipped cream and nuts.
    3. Have fun and enjoy!


Can I make these without cream?

YES, you can leave the cream out, and dip the cones in melted chocolate and sprinkles, or leave them plain.

Other topping options:

Get creative with the toppings and enjoy a build your own cone platter, here are some topping ideas:

  • Toasted Coconut
  • Toasted Seeds
  • Chocolate Chips or Speckled Eggs
  • Crushed Oreos, digestive biscuits or any other biscuit of choice
  • Honey or Syrup
  • Melted Chocolate to Drizzle