We all love garlic loaf with a braai or as accompaniment to a comforting winter meal, but with the Food Lover’s fantastic offer of twin-pack garlic loaves, you might want to try something different with these tasty morsels of moreishness.

Category

  • Side Dish

Cooking Methods

  • Grilling

Prep Time

30 minutes

Cooking Time

15 minutes

Ingredients

1 – 2 Food Lover’s Garlic Loaves
assorted toppings like salami, proscuitto, cheese, avo, peppadews, tomato, pesto etc. (let your imagination run wild!)

Directions

Remove packaging from loaf; cut slices through and heat a griddle pan or press-toaster. If you are having a braai, this will work well on the grid as long as the coals are low.
Brush pan, toaster or grid lightly with oil. Place garlic loaf slices on pan, toaster or grid and cook until crisp and lightly browned; turn over and crisp other side.
Remove from heat and add any toppings you fancy.
Absolutely delicious and so easy as a snack or unusual variation on the normal garlic bread accompaniment.

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