Gnocchni with Smokey 3-Cheese Sauce

This sauce takes only minutes to prepare and is just the thing for cooler evenings. Being very rich and decadent, it needs only a very simple accompaniment; we used our favourite La Molisana brand of gnocchi as we love the texture with the creamy cheese sauce. Bellisimo!




  • Vegetarian
  • Pasta


  • Italian

Prep Time

10 minutes

Cooking Time

10 minutes



    45ml flour
    30g butter
    650ml milk
    50g cheddar cheese, grated
    100g Danish white, crumbled
    50g Grana Padano, grated
    2.5ml smoky paprika
    10ml chopped parsley
    salt, to taste



    In a saucepan on medium heat, melt butter and add flour; mix to make a paste.
    Add milk, a little at a time, stirring constantly to remove any lumps. Once you have a smooth consistency, add the cheeses, spice and parsley.
    Continue stirring, until all cheese has melted and the sauce is smooth and creamy. Do not allow sauce to boil as it will burn and spoil the flavour. Serve with gnocchi or any other pasta you desire.
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