Grilled Spanspek Salad with Ginger and Lime dressing
January 11, 2019
A versatile and light Summer salad that is a meal on its own. Grilling the spanspek gives the fruit a smoky and even sweeter taste.
- Prep: 20 mins
- Cook: 10 mins
- Yields: 4-6
1Heat a griddle pan over a high heat and grill each spanspek wedge for about 1-2 minutes per side taking care not to overcook. Set aside to cool.
2Arrange the wild rocket and micro salad leaves on a serving platter and top with the spanspek wedges, black forest ham and torn mozzarella cheese.
3Sprinkle with toasted seeds and basil leaves.
1For the dressing combine all ingredients in a mixing bowl, season and whisk well to emulsify. Dress the salad just before serving.