December 13, 2016
Herb salt is a nice addition to have in your pantry to add to butter, salads, roasts and more. Simple to make, you can choose whatever flavour combination you'd like. Perfect for edible gifts!
- Prep: 10 mins
- Cook: 2 hrs 5 mins
1Place coarse sea salt, rosemary, thyme and chilli in the bowl of a food processor. Pulse, grinding salt until rosemary and thyme have a fine consistency. Add 1 cup sea salt and pulse to combine.
2Pour salt mixture into a shallow baking dish and let air dry for 2 hours. Transfer salt to a glass jar and screw on lid.