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It's apple season and with only 3 ingredients, a versatile apple sauce is one of the best ways to enjoy the tart yet sweet apple flavours - even as a savoury. It keeps for a month in the fridge, or 3 in the freezer.
It's apple season and with only 3 ingredients, a versatile apple sauce is one of the best ways to enjoy the tart yet sweet apple flavours - even as a savoury. It keeps for a month in the fridge, or 3 in the freezer.

Home Made Apple Sauce

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April 30, 2018

It's apple season! Make the most of it with this impossibly simple homemade applesauce. Only 15 minutes to whip it together and it keeps for a month in the fridge, or 3 in the freezer. Not only is it free from preservatives, but its incredibly cheap to make too! Great with pork or chicken, pancakes or on top of overnight oats or porridge.

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 400 ml

Ingredients

4 Granny Smith Apples

1 lemon, rind finely grated and juiced

1.5 tablespoons sugar

Directions

1Peel, core and chop the apples.

2Combine apple, 2 tablespoons of lemon juice and 2 tablespoons cold water in a saucepan.

3Bring the suacepan to the boil, then reduce heat to medium.

4Cover and cook for 12 - 15 minutes or until apples soften.

5Stir in lemon rind and sugar. Allow to cool.

6Blend with a stick blender. Enjoy warm or cold.

You can store the applesause in the fridge for up to a month, or freeze for 3 months.

In May, buy a Tru-Cape 1.5kg of apples and pears and contribute to a meal for one hungry person.

Read more here: https://foodloversmarket.co.za/world-hunger-day/ Valid: 1 -28 May 2018

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