Home Made Apple Sauce
April 30, 2018
It's apple season! Make the most of it with this impossibly simple homemade applesauce. Only 15 minutes to whip it together and it keeps for a month in the fridge, or 3 in the freezer. Not only is it free from preservatives, but its incredibly cheap to make too! Great with pork or chicken, pancakes or on top of overnight oats or porridge.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 400 ml
1Peel, core and chop the apples.
2Combine apple, 2 tablespoons of lemon juice and 2 tablespoons cold water in a saucepan.
3Bring the suacepan to the boil, then reduce heat to medium.
4Cover and cook for 12 - 15 minutes or until apples soften.
5Stir in lemon rind and sugar. Allow to cool.
6Blend with a stick blender. Enjoy warm or cold.
You can store the applesause in the fridge for up to a month, or freeze for 3 months.
In May, buy a Tru-Cape 1.5kg of apples and pears and contribute to a meal for one hungry person.
Read more here: https://foodloversmarket.co.za/world-hunger-day/ Valid: 1 -28 May 2018